- Our Menu
Flavors That Tell a Story
Every dish is crafted with authentic Jamaican spices, fresh ingredients, and generations of love. Prices subject to change without notice.
Entrées Menu
Signature
Jerk Chicken
Slow-marinated in our scotch bonnet blend, char-grilled to smoky, spicy perfection.
Fan Favorite
Barbecue Jerk Chicken
Smoky jerk-marinated chicken grilled over open flame with a tangy BBQ glaze.
Classic
Fry Chicken
Crispy, golden fried chicken seasoned with authentic Jamaican spices and herbs.
Flavorful
Curry Chicken
Juicy chicken in a bold, fragrant Jamaican curry sauce — a true island staple.
Comfort
Brown Stew Chicken
Tender chicken braised in a rich, savory Jamaican brown stew with herbs and aromatics.
Classic
Curry Goat
Tender goat slow-simmered in fragrant island curry with potatoes and scotch bonnet.
Fresh Catch
Escoveitch Red Snapper
Crispy fried snapper covered in vinegar, sautéed onion, bell peppers, carrots, and habanero pepper.
Premium
Oxtails
Fall-off-the-bone oxtail slow-cooked with butter beans and thyme in rich, savory gravy.
Seafood
Curry Shrimp
Succulent shrimp simmered in rich, spiced curry sauce with coconut notes.
Seafood
honey coconut shrimp
The honey coconut shrimp is cooked in spices, herbs, and coconut milk with zucchini and eggplant and drizzle in honey.
Sides Menu
Fresh
Sautéed Cabbage & Carrots
Tender cabbage and carrots sautéed with seasoning for a light, flavorful side.
Classic
Steam Rice
Fluffy, perfectly steamed white rice — the perfect companion to any entrée.
Essential
Rice and Peas
Coconut-infused rice with Red beans — the cornerstone of every Jamaican feast.
Light
Garden Salad
Fresh crisp greens and seasonal vegetables with your choice of dressing.
Signature
Rasta Pasta
Creamy jerk-seasoned pasta with bell peppers — a vibrant Caribbean twist on a classic.
Sweet
Fried Plantains
Golden-fried ripe plantains — caramelized, sweet, and perfectly complementing every dish.
Sweet
Candied Yams
Tender yams glazed in brown sugar and warm spices — a comforting Southern classic.